Aligned with
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
This track focuses on cutting-edge approaches to minimize food waste across various sectors. Participants will explore case studies and methodologies that demonstrate effective waste reduction practices.
This session examines the principles of circular economy as applied to food systems, highlighting sustainable practices that promote resource efficiency. Discussions will include innovative models that facilitate waste recovery and valorization.
This track addresses the environmental impacts of food waste and the importance of sustainable practices in mitigating these effects. Participants will analyze the relationship between food waste management and environmental health.
This session explores the role of supply chain management in enhancing sustainability within the food industry. Topics will include strategies for reducing waste at each stage of the supply chain.
This track delves into innovative technologies and methods for converting food waste into valuable resources. Participants will discuss the economic and environmental benefits of waste valorization.
This session focuses on effective food recovery and redistribution models that address food insecurity while minimizing waste. Case studies will illustrate successful initiatives and their impact on communities.
This track highlights recent advancements in green technologies aimed at improving waste management practices in the food sector. Participants will share insights on sustainable innovations that promote waste reduction.
This session examines the latest recycling technologies specifically designed for organic waste, including food scraps. Discussions will focus on the potential of these technologies to enhance sustainability.
This track investigates the intersection of climate change and food waste prevention strategies. Participants will explore how reducing food waste can contribute to broader climate change mitigation efforts.
This session focuses on the management of biodegradable waste within the food industry, emphasizing sustainable practices and technologies. Discussions will include regulatory frameworks and best practices for effective waste management.
This track explores the concept of zero waste in food production, highlighting successful initiatives and their implementation. Participants will discuss the challenges and opportunities associated with achieving zero waste goals.