Pre-Enrollment

17th September 2026

Final Paper Submission

22nd September 2026

Registration Deadline

2nd October`2026

Conference Date

17th Oct - 18th Oct 2026

Call for Papers

The International Forum on Food Science and Nutrition invites researchers, academicians, industry experts, and practitioners to submit original and high-quality research contributions. This conference serves as a global platform for presenting innovative ideas, exchanging knowledge, and fostering interdisciplinary collaboration.

Focusing on key research areas such as Food Science, the conference aims to bridge theoretical advancements with real-world applications.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations In Food Safety Practices
02
Nutritional Benefits Of Superfoods
03
Food Processing And Preservation Techniques
04
Impact Of Diet On Mental Health
05
Sustainable Food Production Methods
06
Food Allergies And Intolerances Research
07
Cultural Influences On Dietary Habits
08
Food Waste Reduction Strategies
09
Nutrition Education In Schools
10
Role Of Technology In Food Science
11
Functional Foods And Health Outcomes
12
Consumer Perceptions Of Food Labeling
13
Plant-based Diets And Health Implications
14
Food Security And Global Challenges
15
Microbiome And Nutrition Interactions
16
Nutritional Epidemiology Studies
17
Food Fortification And Public Health
18
Ethical Considerations In Food Production
19
Emerging Trends In Food Science
20
Food Science Education And Outreach
Conference Registration

To confirm your participation and secure your presentation slot, authors of accepted papers must complete the registration. Early registration is highly recommended to enjoy discounted fees.

Register Now to Confirm Participation
Publication & Submission

Present your findings to a global audience. All accepted papers are eligible for publication in ISER-affiliated journals and conference proceedings, providing you with maximum academic visibility.

Submit Your Paper for Review